Psycho-Babble Medication Thread 101574

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chocolate craving biochemical?

Posted by KB on April 2, 2002, at 20:59:37

For about two months now, and especially during the last few weeks I have been experiencing an intense chocolate craving, which lately has become so strong that I feel like an addict.

Could this have something to do with my depression or meds (Wellbutrin and Celexa, just added Zyprexa)?

 

Re: chocolate craving biochemical?

Posted by Lia Mason on April 2, 2002, at 23:03:41

In reply to chocolate craving biochemical?, posted by KB on April 2, 2002, at 20:59:37

I don't know about those meds, but I went through a period on effexor where I had no appetite for "real" food at all but craved sugar like a fiend. It was very strange. I ate nothing but peanut butter sandwiches. It passed after a few weeks getting used to the drug.
L

 

Re: chocolate craving biochemical? » KB

Posted by Zo on April 3, 2002, at 1:44:05

In reply to chocolate craving biochemical?, posted by KB on April 2, 2002, at 20:59:37

Oh dear. I hate to tell you, but Zyprexa, a marvelous, marvelous drug---is also a reknowned appetite stimulant. You don't want to *know* how much weight I put on last year. Of course I am thin as a reed by now. Har har. Well, there *are* slightly plump reeds, are there not?

Think of it this way--chocolate has just been found to be an EXCELLENT source of antioxidants.

(Wellbutrin tends to suppress appetite.)

Best of luck!
Zo

 

Re: chocolate craving biochemical? » KB

Posted by jay on April 3, 2002, at 21:16:09

In reply to chocolate craving biochemical?, posted by KB on April 2, 2002, at 20:59:37


I would suspect the Zyprexa, but, if the medication is helping and your chocolate craving doesn't interfere with your day-to-day life, then there shouldn't be any problems.

Jay

 

Re: chocolate craving biochemical?

Posted by Michael D on April 4, 2002, at 21:11:35

In reply to chocolate craving biochemical?, posted by KB on April 2, 2002, at 20:59:37

> For about two months now, and especially during the last few weeks I have been experiencing an intense chocolate craving, which lately has become so strong that I feel like an addict.


I know the craving.. Chocolate, not sweets, right ? :)

Just like women get around 'that time of the month'. Not a coincidence.

I went through a period of chocolate cravings for a while after I became a vegetarian. I heard that chocolate cravings are indicative of an iron deficiency (craving).

Does this make sense?

Michael D

 

Re: chocolate craving biochemical? » Michael D

Posted by KB on April 4, 2002, at 21:53:02

In reply to Re: chocolate craving biochemical?, posted by Michael D on April 4, 2002, at 21:11:35

I've been a vegetarian for 13 years and never experienced a chocolate craving like this before - I find myself thinking about it a lot - where to get it, when I'll get it, how much to allow myself - I've neve been a drinker or a user of illegal drugs, but I bet this is a similar feeling . . .

 

Some Possible Reasons » KB

Posted by IsoM on April 5, 2002, at 1:43:49

In reply to chocolate craving biochemical?, posted by KB on April 2, 2002, at 20:59:37

I thought I'd let others explain as I can run on too much but here's some science behind it.

Chocolate candy isn't good for the teeth (all that sugar) but it contains an anti-bacterial chemical that will stop the bacteria. All that sugar doesn't help though.

Chocolate contains a small amount of a brain chemical called phenylethylamine (PEA). Whether it makes it from our digestive tract into our brain remains to be tested because cheddar cheese & pickled herring also contains PEA & nobody claims to be addicted to those foods. PEA releases dopamine, a neurotransmitter associated with pleasure. Maybe eating cheddar cheese or pickled herring may make a person feel good too, just never tested. I know I love pickled herring! Anway, the amount found in chocolate isn't enough to cause any real euphoria but may be enough to make a person feel a little happier.

Chocolate is also a very good source of magnesium, a mineral used in many enzymatic body reactions. Magnesium & vitamin B6 work hand-in-hand.

Chocolate has anti-oxidants in it - a number of phenolic compounds. Eating chocolate IS good for a person, it's the sugars & fats that aren't. Combine them & the good effects tend to get cancelled out. You could always eat it the way Mexican people do as a mole sauce for meats. No sugar is used in that way.

 

Re: Some Possible Reasons » IsoM

Posted by Emme on April 5, 2002, at 7:20:34

In reply to Some Possible Reasons » KB, posted by IsoM on April 5, 2002, at 1:43:49

Hi IsoM,

Thanks for the science behind chocolate, my drug of choice. I eat a little every day. I don't just like chocolate, I crave it and am a self-professed chocolate snob. :) The darker, the bitterer, the better. I did kind of wonder if there was a self-medicating aspect. Anyway, anyone want some recommendations for really great hard-to-find brands, just let me know! :)

cheers,
Emme

> I thought I'd let others explain as I can run on too much but here's some science behind it.
>
> Chocolate candy isn't good for the teeth (all that sugar) but it contains an anti-bacterial chemical that will stop the bacteria. All that sugar doesn't help though.
>
> Chocolate contains a small amount of a brain chemical called phenylethylamine (PEA). Whether it makes it from our digestive tract into our brain remains to be tested because cheddar cheese & pickled herring also contains PEA & nobody claims to be addicted to those foods. PEA releases dopamine, a neurotransmitter associated with pleasure. Maybe eating cheddar cheese or pickled herring may make a person feel good too, just never tested. I know I love pickled herring! Anway, the amount found in chocolate isn't enough to cause any real euphoria but may be enough to make a person feel a little happier.
>
> Chocolate is also a very good source of magnesium, a mineral used in many enzymatic body reactions. Magnesium & vitamin B6 work hand-in-hand.
>
> Chocolate has anti-oxidants in it - a number of phenolic compounds. Eating chocolate IS good for a person, it's the sugars & fats that aren't. Combine them & the good effects tend to get cancelled out. You could always eat it the way Mexican people do as a mole sauce for meats. No sugar is used in that way.

 

Mmm! Off to buy some chocolate today! (nm) » Emme

Posted by IsoM on April 5, 2002, at 12:08:22

In reply to Re: Some Possible Reasons » IsoM, posted by Emme on April 5, 2002, at 7:20:34


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