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Tofu isnt fermented

Posted by susan C on February 13, 2002, at 18:42:17

In reply to Re: Any experiences with soy products and MAOI? » curious, posted by IsoM on February 13, 2002, at 17:37:46

Hi,

From my rabid vegetarian days, when, yes, i actually did, make from scratch tofu, it is lemon juice or similar, that I used to curdle the soya milk. It is then pressed.

There is nothing, nothing like real, made fresh that day tofu.

omnivor-mouse


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poster:susan C thread:94014
URL: http://www.dr-bob.org/babble/20020208/msgs/94039.html