Posted by Siba on June 25, 2003, at 12:47:33
In reply to Re: Parnate, posted by cirrus6000 on June 24, 2003, at 21:43:18
> > Also, you mentioned that you eat "fresh & mozzarella," and i'm not sure if you meant this, but if you meant ANY fresh cheeses as well as moz., that is a bad idea. Unless you just meant fresh as in non-aged. That might be okay. Sorry. But yeah even the freshest aged cheese is a big no-no. Justsoyouknow.
OH Lordi...no aged cheeses at ALL! Yeah, I didn't mean all fresh, but rather cottage, ricotta and the like. I've heard of people being able to have jack, but I've gotten a minor reaction from half a slice.
> And I don't eat pepporoni pizza which is a big nono however I do smoke especially when I drink...I am 25 years old diagnosed w/ depression at the age of 15 my whole moms' side of the family is depressed except my mom who lives a happy little diabetic life,oh, you are evil :)
>however i do believe she has social anxiety like me, hell she's a librarian, if that helps
Poor librarians...it's like the tortured (mental) artist, which I am. hmm, is there something to the stereotype???
In some ways I wish my diagnosis had occured earlier...but then, the whole frustrations of finding the right meds and everything, esp if you've been tweaking them for 10 years and not getting the right effect!
I was diagnosed when I was 25 and I'm soon to be 33. I am thankful that I've a good Pdoc and have found the right treatment so soon. I feel like I've awoke from a 10 year slumber.
...and I'm still making art!Have you talked to your Pdoc yet about upping dose? I read in another section of this site that one man was on 90mg of Parnate! I thought 60mg was the max.
poster:Siba
thread:101018
URL: http://www.dr-bob.org/babble/20030624/msgs/236966.html