Posted by chris_masterjohn on October 30, 2003, at 9:14:29
In reply to Re: Pyroluria » Ron Hill, posted by Larry Hoover on September 4, 2003, at 10:12:18
"However, after reading the links on pyrrole disorder, I got to thinking that my brain “feels good” when I eat foods high in arachadonic acid such as egg yolks and animal organ meats.
> >
> > Any comments?
> >
> > -- Ron
>
> Egg yolks and organ meats have a lot more in them than just arichadonic acid, Ron. I'd hesitate to jump to that conclusion. "------------>Exactly!
Egg yolks and organ meats are loaded with compounds that will help you including B vitamins, fatty acids, cholesterol, phospholipids, fat-soluble vitamins, etc. I'd emphasize getting clean organ meats and eggs preferably from pastured animals. Plus, eggs from pastured (not "free-range" but actual access to insects and whatnot) chickens are excellent source of DHA anyway, in addition to AA.
I don't have the time to battle all the junk science about cholesterol and saturated fat and animal fats in general causing heart disease and all that other rubbish, so forgive me if I decline to debate this but suffice it to say if you have pyroluria or probably any other mental problems organ meats and egg yolks are probably your ticket to health.
They certainly were mine. I was nearly psychotic and am more mentally healthy now than I've been since my early teens, thanks to my accidental cure of astronomically increasing my animal fat intake, including eggs and organ meats.
Chris
poster:chris_masterjohn
thread:255219
URL: http://www.dr-bob.org/babble/20031030/msgs/274950.html