Posted by bobbiedobbs on June 10, 2004, at 23:45:15
In reply to Re: Is fresh Italian pizza dangerous with MAOI?, posted by gardenergirl on June 10, 2004, at 17:30:57
A little vigilence should allow alot of pizza. Mozzarella is absolutely no problem, nor ricotta. Nor processed American. The Dr. Shulman study referenced earlier made this clear. There is another site which actually lists tyramine content in the various cheeses. Surprisingly, feta and parmesan are negligible. Just stay away from English Stilton! Iwould stay away from a 3-cheese type pizaza if you don't know the type of cheeses.
Phil "15 years of pizza/Naril; nary a reaction" B.
poster:bobbiedobbs
thread:355465
URL: http://www.dr-bob.org/babble/20040608/msgs/355607.html