Posted by morganator on December 3, 2009, at 2:27:01
In reply to Re: Umm. Let's Not Ignore the Science » morganator, posted by Ron Hill on December 3, 2009, at 0:57:28
I Did a quick search. I think the only amino acids you have to worry about in whey are tryptophan and maybe tyrosine. I'm not sure if there is enough in a good serving of whey to produce a reaction.
Here are the ingredients in the Jarrow's Whey.
http://www.vitacost.com/Jarrow-Formulas-100-Natural-Whey-Protein#IngredientFacts
It is the cystein in whey protein that raises glutathione levels. You can also take n acetyl cysteine-this may even be more effective. I prefer a more natural approach using undenatured whey.
Morgan
poster:morganator
thread:926857
URL: http://www.dr-bob.org/babble/20091127/msgs/927897.html