Posted by ed_uk2010 on November 11, 2013, at 15:51:22
In reply to Re: Tyramine reaction? but how??, posted by jono_in_adelaide on November 8, 2013, at 3:16:05
> The red wine wasn't of the chianti type, which I believe is the problematic style, it was an Australian shiraz/cabernet blend
Other types of wine can also contain tyramine, not just Chianti. The problem is, levels are unpredictable, even within the same brand.
Spirits contain no tyramine. I have no idea whether you enjoy, but perhaps you could have a vodka and orange instead! ...or something similar.
poster:ed_uk2010
thread:1053921
URL: http://www.dr-bob.org/babble/20131025/msgs/1054154.html