Posted by linkadge on January 15, 2016, at 13:20:53
This study suggests that the gene coding for FAAH (fatty acid amide hydrolase) is more prevalent in regions with higher self reported happiness.
Chocolate contains substances that inhibit FAAH.
Hopefully other FAAH inhibitors will be available (at some point) for individuals with high FAAH (and thus low anandamide levels).
http://www.sciencedaily.com/releases/2016/01/160114113520.htm
Linkadge
poster:linkadge
thread:1085424
URL: http://www.dr-bob.org/babble/20151225/msgs/1085424.html