Posted by SLS on August 20, 2017, at 14:02:58
In reply to Re: Parnate and blood pressure » Ben, posted by Ben on August 20, 2017, at 1:42:14
> I dont have any restrictions to food.
I would be careful about assuming that you can eat anything with Parnate just because you don't have hypertensive reactions to pizza processed mozzarella cheese. I doubt you would fare as well with aged cheeses like blue cheese or aged "summer" sausages and salamis. Please be careful. I eat pizza all of the time. I can eat fresh sausage, but not pepperoni. Pepperoni triggered a throbbing headache at the base of my skull in the back of my neck. Classic.
- ScottSome see things as they are and ask why.
I dream of things that never were and ask why not.- George Bernard Shaw
poster:SLS
thread:1094324
URL: http://www.dr-bob.org/babble/20161215/msgs/1094531.html