Posted by sigismund on June 8, 2010, at 20:24:32
In reply to food testing: IGg or IGa?, posted by floatingbridge on June 8, 2010, at 17:19:56
There's also IgE.
I had all 3 tested by an integrative doctor.
This is from the notes.
I don't understand it all but it may be of some use.IgA was low > suspicion of impaired gut mucosa > absorption of bowel toxins and food peptide fragments > immune hyper-reactivity and impaired brain/hormonal function.
IgE was abnormally high which combined with the RAST test suggested I was reacting to yeast.
IgG was OK. I did not seem to be reacting to gluten, although lectins were an open question.
poster:sigismund
thread:950400
URL: http://www.dr-bob.org/babble/alter/20100516/msgs/950411.html