Posted by Dinah on December 25, 2005, at 11:50:12
In reply to Who's Cooking, and what?, posted by Susan47 on December 24, 2005, at 18:20:05
My husband braved the madness at the best store for meat on Friday and picked up a standing rib roast. A bit much for three people perhaps, but tradition is tradition.
I usually cook an artichoke mushroom melt with it, but neither my son nor husband like it, so I'll skip it till next year when some of my family will possibly join us.
At least my son has finally decided he likes steak and thick cut roast! Hooray!
poster:Dinah
thread:591963
URL: http://www.dr-bob.org/babble/social/20051225/msgs/592065.html