Posted by noa on April 10, 2003, at 16:01:22
In reply to Re: Other fatty acids present..not Omega-3 ? » Ritch, posted by Larry Hoover on April 10, 2003, at 11:44:46
So, Larry, why wouldn't the fish oil lab separate out the 2 g of non-omega-3's?(which the label on my Carlson's specifies as 1g saturated and 1 g monounsaturated--I wonder why Ritch's bottle doesn't specify). It seems so simple--cool it a bit and separate. Then they could claim a more pure omega 3 product.
poster:noa
thread:216908
URL: http://www.dr-bob.org/babble/20030407/msgs/218289.html