Re: cheese clarification

Posted by MelD on June 19, 2003, at 15:25:29

In reply to Re: cheese clarification, posted by mrporter1 on June 19, 2003, at 12:21:06

Ive also been trying to find out about provolone and Swiss, but have been unable to get any info. Mexican restaurants use a lot of cheddar, which i wouldnt even try. What i have been able to eat with no problem is Muenster, Monterrey Jack and Colby. If you make mexican at home, use the Kraft shredded variety to be safe.

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cheese clarification mmcasey 6/19/03
Re: cheese clarification mrporter1 6/19/03
Re: cheese clarification MelD 6/19/03
Re: cheese clarification exbenzouser 6/19/03
Re: cheese clarification exbenzouser 6/19/03
Re: cheese clarification Siba 6/23/03

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