Re: cheese clarification

Posted by Siba on June 23, 2003, at 15:34:48

In reply to Re: cheese clarification, posted by exbenzouser on June 19, 2003, at 22:33:06

Wow!
I don't risk anything other than fresh cheeses and the fake stuff.
If you're on Parnate, extra caution is needed as it is more food sensitive.
Mozzarella fresh or the rubbery kind, is safe.
I've had a minor reaction with one slice of jack and an extremely small amount of parmasan that was in a sauce. So now, I don't try any of it...
Siba

Thread

cheese clarification mmcasey 6/19/03
Re: cheese clarification mrporter1 6/19/03
Re: cheese clarification MelD 6/19/03
Re: cheese clarification exbenzouser 6/19/03
Re: cheese clarification exbenzouser 6/19/03
Re: cheese clarification Siba 6/23/03

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