Posted by tecknohed on October 20, 2005, at 20:52:28
In reply to Does Nardil alias Phenelezine interact badly with, posted by avalassia on October 20, 2005, at 19:49:50
You have it pretty much spot on. But one to certainly add is Liver. The one food reaction I've had with Nardil was Lambs Liver. I'm sure I ate it a few times without problems. I couldn't recall ever reading that it was a no-go. Still, I thought I'd die! I had a fire in my stomache and a Jackhammer in my head! Very scary!
So I'd avoid all offal too.Fish/Cod Liver Oil is fine though, I take it every day myself. Dont worry too much about Yeast Extract content of sauces or packaged meals, unless they're particularly rich. A small amount of gravy seems fine to me too. Its the pure Marmite and Oxo thick syrup that you need to watch. Also avoid Soy sauce, but Soya milk and all types yogurt are fine. And some cheeses are ok too: processed (Craft slices, etc), cream cheese, cottage cheese, though you'd need to read up and double check which ones.
Cheers.
teck
poster:tecknohed
thread:569485
URL: http://www.dr-bob.org/babble/20051017/msgs/569559.html